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Zero: blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.
Zero: blackwitchmagicwoman:
auroraluciferi:

askmace:

scholarlyapproach:

DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.
I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. 



LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

Zero: EALORA VOL FREE 10 ALC/VOL CUTEN FREE My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he doesn’t want to talk to.
Zero: EALORA
 VOL
 FREE
 10
 ALC/VOL
 CUTEN
 FREE
My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he doesn’t want to talk to.

My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he does...

Zero: EALORA VOL FREE 10 ALC/VOL CUTEN FREE My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he doesn’t want to talk to.
Zero: EALORA
 VOL
 FREE
 10
 ALC/VOL
 CUTEN
 FREE
My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he doesn’t want to talk to.

My bar buddy Bill is a Vietnam Vet and gives zero fucks. He has mini traffic cones he puts on the bar if someone sits next to him he does...

Zero: r/zerocarb А:/ u/NewLifeNow13-43d Hair loss I've been losing a noticeably amount of hair the past few weeks. Is it adaption? l've been doing zero carb for months now. 會 21 26 u Share r/zerocarb u/xMidianx.9d Worsening eyesight on ZC? Was 7 months strict keto, after that switched to ZC. Now being 3.5 months ZC and noticed for the last 2 weeks my distance vision getting worse, blurry Anyone experienced this in regards to ZC? No noticeable vision changes when I was on keto. I'm 31 years old 8 Share r/zerocarb u/my_user_account 24d . carnivore since 2017-02 Toothpaste: yes or no? My ZC diet is extremely clean. No spices whatsoever. Salt is down to a smidgen per meal I stopped using toothpaste about 6 weeks ago. I still brush, but water only. The results have been: no problems. Anyone else tried this? 1 19 17 Share r/zerocarb u/reddiru 39d My Gums Are Bleedi Ever since beginning zero carb I have had terribly sensitive gums. One stroke of the tooth brush is all it takes to make them bleed. I have been ZC for 3 months, and I have been eating liver, heart, ground beef, and marrow. Everything that I eat is raw. I don't mean to bring up the vitamin c discussion again, but the only thing that I found as a reason for bleeding gums is "vitamin c deficiency".. Any thoughts? 28 u Share not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”
Zero: r/zerocarb
 А:/ u/NewLifeNow13-43d
 Hair loss
 I've been losing a noticeably amount of hair the past
 few weeks. Is it adaption? l've been doing zero carb
 for months now.
 會 21
 26
 u Share

 r/zerocarb
 u/xMidianx.9d
 Worsening eyesight on ZC?
 Was 7 months strict keto, after that switched to ZC.
 Now being 3.5 months ZC and noticed for the last 2
 weeks my distance vision getting worse, blurry
 Anyone experienced this in regards to ZC?
 No noticeable vision changes when I was on keto. I'm
 31 years old
 8
 Share

 r/zerocarb
 u/my_user_account 24d . carnivore since 2017-02
 Toothpaste: yes or no?
 My ZC diet is extremely clean.
 No spices whatsoever.
 Salt is down to a smidgen per meal
 I stopped using toothpaste about 6 weeks ago. I still
 brush, but water only. The results have been: no
 problems.
 Anyone else tried this?
 1 19
 17
 Share

 r/zerocarb
 u/reddiru 39d
 My Gums Are Bleedi
 Ever since beginning zero carb I have had terribly
 sensitive gums. One stroke of the tooth brush is all it
 takes to make them bleed. I have been ZC for 3
 months, and I have been eating liver, heart, ground
 beef, and marrow. Everything that I eat is raw. I don't
 mean to bring up the vitamin c discussion again, but
 the only thing that I found as a reason for bleeding
 gums is "vitamin c deficiency".. Any thoughts?
 28
 u Share
not-a-space-alien:

scotchtapeofficial:

bjorkington:
r/zerocarb is my new favorite subreddit
new trend: scurvy



This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”

not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always...

Zero: Kama Sutra, IN SPACE! ao3tagoftheday: [Image Description: Tags reading “Kama Sutra, IN SPACE!”] The AO3 Tag of the Day is: Zero-gravity might make that difficult
Zero: Kama Sutra, IN SPACE!
ao3tagoftheday:

[Image Description: Tags reading “Kama Sutra, IN SPACE!”]

The AO3 Tag of the Day is: Zero-gravity might make that difficult

ao3tagoftheday: [Image Description: Tags reading “Kama Sutra, IN SPACE!”] The AO3 Tag of the Day is: Zero-gravity might make that diffi...

Zero: Shit went from zero to one hundred real fucking quick When you have to implement something you think is going to be simple, but googling it results in research papers and not stackoverflow posts.
Zero: Shit went from zero to one hundred real fucking quick
When you have to implement something you think is going to be simple, but googling it results in research papers and not stackoverflow posts.

When you have to implement something you think is going to be simple, but googling it results in research papers and not stackoverflow po...

Zero: The Wall Street Journal WSJ Friday at 10:01 AM Most millennials don't even know what fabric softener is used for, and that worries Procter & Gamble 60 Dou ULTRA Millennials Are Fine Without Fabric Softener; P&G Looks to Fix That wsj.com weareallstilllearningright: bi-fem-plantnerd: sagelynaive: organized-studies: kindnessandgoodvibrations: kindnessandgoodvibrations: ghostoftwentysomethingspresent: madsciences: awfullydull: markrial: tramampoline: slow-riot: Weirdly anti-millennial articles have scraped the bottom of the barrel so hard that they are now two feet down into the topsoil its so wild like “this generation with no fucking money is learning to prioritize essentials” and all these chucklefucks can write is advertisements for these companies at least our jeans won’t tear at the seams after two washes FUCK FABRIC SOFTENER IT’S UTTERLY POINTLESS AND FUCK DRYER SHEETS LITERALLY NOBODY EVER HAS ENOUGH OF A PROBLEM WITH STATIC TO WARRANT PAYING OUT THE ASS FOR THAT SHIT DO YOU WANT CLEAN CLOTHES? YOU DON’T EVEN NEED TO BUY FUCKING DETERGENT JUST MAKE YOUR OWN* IT’S SO GODDAMN EASY AND 80X CHEAPER FUCK THE ENTIRE LAUNDRY INDUSTRY*Fuck The Entire Laundry Industry Recipe 1 cup Washing Soda (not Baking Soda. Different things.) 1 cup Borax (not Boric Acid. Also a different thing.) ½ cup - 1 cup grated bar soap (you can use literally anything. I often use Ivory because it’s easy to get and I find it works well, a lot of people like Fels-Naptha, which is an actual laundry bar. Some people use Dr. Bronner’s. Really does not fucking matter.)After grating your soap, combine all ingredients. That’s it. That’s the whole thing. Use maybe a ¼ cup per load. ^^^ I’ve done this for years now and it works as well as any store bought detergent WHATThank you, tumblr user awfullydull! Your URL does no justice to the good advice you give! Also you can MAKE your own washing soda very VERY cheaply. Step one: acquire $5 bag of baking soda from Costco. Step two: lay that motherfucking baking soda out on a baking tray. Step three: bake the baking soda on a tray in an oven at 400° for 1 hour (to make the moisture evaporate, leaving washing soda) Step four: revel in how easy and cheap it is to make your own washing soda, and maybe take a moment to be angry that the industry upcharges the fuck out of something that is so easy to make. I see some of y'all complaining about static and/or wanting nice smelling laundry. Go to a craft store, find 100% wool yarn balls. If it doesn’t come in a ball, ask an employee to make it into a tight ball for you. Wash in the washing machine to make it felted. Remove from washer, add a few drops of essential oil to the ball, allow to seep in. Dry with clothing. Doesn’t need to be rewashed ever, and if it stops smelling, add few more drops of essential oil. Bam, reusable dryer sheets. I love this post so much it’s filled with helpful advice, hatred, saving money, and fucking the system all in one Kudos to all of this, but don’t ask a craft store employee at a chain craft store to make your wool yarn into a tight ball for you. I worked at JoAnn Fabrics for a year and a half. We literally have no resources or ability to do something like that. You could do a better job yourself at home. The chain craft store employee can’t look up a youtube tutorial for making yarn laundry balls on the clock, you can. If someone had walked up to me while I was working at JoAnn and asked me to take a half hour or more out of my shift to try and fail in making some kind of tight yarn laundry contraption I probably would have burst into tears. And if my manager had come out and found me trying and failing to wind yarn when I was supposed to be running go backs I would have gotten a talking to. Craft store employees aren’t allowed, able, or willing to do your crafts for you. That’s why it’s a craft store. Don’t hurt retail workers in your quest for overriding the capitalist system. For the love of everything beautiful please just look it up. These are all great ways to reduce waste we produce from constantly buying detergent, softener, and dryer sheets. Is there like a reason not to buy detergent? Cause uh this sounds a million times more complicated and definitely more expensive.Most washing pods are £5 for a pack of about 30, I’m already counting more than that for those ingredients. Also who the hell just knows where to get Borax or Boric acid? Guessing you’d have to get it online so you’re probably racking up a bigger CO2 footprint with your “DIY fuck the system” bullshit than you would if you like just bought some normal soap. Also idk what magic you think needs to happen to clothes but if you don’t like laundry soap yk you could just throw other soap in there it’s the machine doing most of the washing.Better yet, if you have all this spear time and energy for laundry just get a bar of soap and a rack and scrub the clothes by hand. Do you have literally no concept of cost as it relates to quantity? The ingredients may be initially slightly more but you’ll get a lot more than 30 loads out of them. Also “all those ingredients“? It’s like three my dude. And borax is not hard to purchase? And if you don’t know where to buy it Google exists?Like maybe in your view there is zero reason to make your own detergent but there’s also zero reason to act like some helpful cost-effective tips are the worst thing you’ve ever seen 🙄
Zero: The Wall Street Journal
 WSJ
 Friday at 10:01 AM
 Most millennials don't even know what fabric
 softener is used for, and that worries Procter &
 Gamble
 60
 Dou
 ULTRA
 Millennials Are Fine Without Fabric Softener;
 P&G Looks to Fix That
 wsj.com
weareallstilllearningright:

bi-fem-plantnerd:

sagelynaive:
organized-studies:

kindnessandgoodvibrations:

kindnessandgoodvibrations:


ghostoftwentysomethingspresent:

madsciences:

awfullydull:

markrial:

tramampoline:

slow-riot:
Weirdly anti-millennial articles have scraped the bottom of the barrel so hard that they are now two feet down into the topsoil
its so wild like “this generation with no fucking money is learning to prioritize essentials” and all these chucklefucks can write is advertisements for these companies

at least our jeans won’t tear at the seams after two washes

FUCK FABRIC SOFTENER IT’S UTTERLY POINTLESS
AND FUCK DRYER SHEETS LITERALLY NOBODY EVER HAS ENOUGH OF A PROBLEM WITH STATIC TO WARRANT PAYING OUT THE ASS FOR THAT SHIT
DO YOU WANT CLEAN CLOTHES? YOU DON’T EVEN NEED TO BUY FUCKING DETERGENT JUST MAKE YOUR OWN* IT’S SO GODDAMN EASY AND 80X CHEAPER
FUCK THE ENTIRE LAUNDRY INDUSTRY*Fuck The Entire Laundry Industry Recipe
1 cup Washing Soda (not Baking Soda. Different things.)
1 cup Borax (not Boric Acid. Also a different thing.)
½ cup - 1 cup grated bar soap (you can use literally anything. I often use Ivory because it’s easy to get and I find it works well, a lot of people like Fels-Naptha, which is an actual laundry bar. Some people use Dr. Bronner’s. Really does not fucking matter.)After grating your soap, combine all ingredients. That’s it. That’s the whole thing. Use maybe a ¼ cup per load.

^^^ I’ve done this for years now and it works as well as any store bought detergent

WHATThank you, tumblr user awfullydull! Your URL does no justice to the good advice you give!


Also you can MAKE your own washing soda very VERY cheaply.
Step one: acquire $5 bag of baking soda from Costco.
Step two: lay that motherfucking baking soda out on a baking tray.
Step three: bake the baking soda on a tray in an oven at 400° for 1 hour (to make the moisture evaporate, leaving washing soda)
Step four: revel in how easy and cheap it is to make your own washing soda, and maybe take a moment to be angry that the industry upcharges the fuck out of something that is so easy to make.


I see some of y'all complaining about static and/or wanting nice smelling laundry. Go to a craft store, find 100% wool yarn balls. If it doesn’t come in a ball, ask an employee to make it into a tight ball for you. Wash in the washing machine to make it felted. Remove from washer, add a few drops of essential oil to the ball, allow to seep in. Dry with clothing. Doesn’t need to be rewashed ever, and if it stops smelling, add few more drops of essential oil. Bam, reusable dryer sheets.


I love this post so much it’s filled with helpful advice, hatred, saving money, and fucking the system all in one


Kudos to all of this, but don’t ask a craft store employee at a chain craft store to make your wool yarn into a tight ball for you. I worked at JoAnn Fabrics for a year and a half. We literally have no resources or ability to do something like that. You could do a better job yourself at home. The chain craft store employee can’t look up a youtube tutorial for making yarn laundry balls on the clock, you can. 
If someone had walked up to me while I was working at JoAnn and asked me to take a half hour or more out of my shift to try and fail in making some kind of tight yarn laundry contraption I probably would have burst into tears. And if my manager had come out and found me trying and failing to wind yarn when I was supposed to be running go backs I would have gotten a talking to. Craft store employees aren’t allowed, able, or willing to do your crafts for you. That’s why it’s a craft store. 
Don’t hurt retail workers in your quest for overriding the capitalist system. For the love of everything beautiful please just look it up. 

These are all great ways to reduce waste we produce from constantly buying detergent, softener, and dryer sheets.

Is there like a reason not to buy detergent? Cause uh this sounds a million times more complicated and definitely more expensive.Most washing pods are £5 for a pack of about 30, I’m already counting more than that for those ingredients. Also who the hell just knows where to get Borax or Boric acid? Guessing you’d have to get it online so you’re probably racking up a bigger CO2 footprint with your “DIY fuck the system” bullshit than you would if you like just bought some normal soap. Also idk what magic you think needs to happen to clothes but if you don’t like laundry soap yk you could just throw other soap in there it’s the machine doing most of the washing.Better yet, if you have all this spear time and energy for laundry just get a bar of soap and a rack and scrub the clothes by hand. 

Do you have literally no concept of cost as it relates to quantity? The ingredients may be initially slightly more but you’ll get a lot more than 30 loads out of them. Also “all those ingredients“? It’s like three my dude. And borax is not hard to purchase? And if you don’t know where to buy it Google exists?Like maybe in your view there is zero reason to make your own detergent but there’s also zero reason to act like some helpful cost-effective tips are the worst thing you’ve ever seen 🙄

weareallstilllearningright: bi-fem-plantnerd: sagelynaive: organized-studies: kindnessandgoodvibrations: kindnessandgoodvibrations:...