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Bailey Jay, Dude, and Fresh: oo Verizon 2:03 PM Q Search Heathans Dan Yesterday at 10:08 AM- Today at work I found some Wild Corndogs growing in their natural habitat. This was real exciting for me as I have never picked fresh corndogs before, but I have no idea how to tel when they are ripe as they tasted horrible no matter how much mustard I put on them 22.5K Shares Like Share News Feed Requests Messenger Notifications More prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO” this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia). what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea. the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff. regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t. and i still can’t get over that. As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around are you saying i can jack off this plant and it will nut
Bailey Jay, Dude, and Fresh: oo Verizon
 2:03 PM
 Q Search
 Heathans Dan
 Yesterday at 10:08 AM-
 Today at work I found some Wild Corndogs growing in their
 natural habitat. This was real exciting for me as I have never
 picked fresh corndogs before, but I have no idea how to tel
 when they are ripe as they tasted horrible no matter how
 much mustard I put on them
 22.5K Shares
 Like
 Share
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prancingtrashcan:


cynicowl:

randomdaisy:

limbovulture:

@randomdaisy dear herbologist what the fok is this corn dog plant

OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO”


this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia).  what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea.


the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff.  regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t.  and i still can’t get over that. 

As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around





are you saying i can jack off this plant and it will nut

prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNES...

Bailey Jay, Dude, and Fresh: oo Verizon 2:03 PM Q Search Heathans Dan Yesterday at 10:08 AM- Today at work I found some Wild Corndogs growing in their natural habitat. This was real exciting for me as I have never picked fresh corndogs before, but I have no idea how to tel when they are ripe as they tasted horrible no matter how much mustard I put on them 22.5K Shares Like Share News Feed Requests Messenger Notifications More prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO” this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia). what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea. the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff. regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t. and i still can’t get over that. As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around are you saying i can jack off this plant and it will nut
Bailey Jay, Dude, and Fresh: oo Verizon
 2:03 PM
 Q Search
 Heathans Dan
 Yesterday at 10:08 AM-
 Today at work I found some Wild Corndogs growing in their
 natural habitat. This was real exciting for me as I have never
 picked fresh corndogs before, but I have no idea how to tel
 when they are ripe as they tasted horrible no matter how
 much mustard I put on them
 22.5K Shares
 Like
 Share
 News Feed
 Requests
 Messenger
 Notifications
 More
prancingtrashcan:

cynicowl:

randomdaisy:

limbovulture:

@randomdaisy dear herbologist what the fok is this corn dog plant

OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO”


this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia).  what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea.


the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff.  regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t.  and i still can’t get over that. 

As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around





are you saying i can jack off this plant and it will nut

prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNESS...

Baked, Chicago, and Dogs: ULTIMATE FOOD REPUBLIC HOT DOG STYLE GUIDE SONORA SEATTLE NEW YORK Bratwurst, cream cheese aliced raw jolapeños, chopped cabboge, srirache Bacon-wrapped hot dog, split soft roll, relish, tomatoes, onions avocado chunks, mayonnaise Hot dog in e bun, mustard, sauerkraut, onion sauce TIJUANA "DOYER" DOG Footlong dog in o footlong bun, mustard, nacho cheese, pickled jolapenos, salsG DODGER DOG Footlong dog in a footlong bun, ketchup, mustard, chopped onions, relish Bacon-wrapped hot dog. grilled sliced peppers, onions, jalapeños, squishy white bun COLOMBIA Hot dog in a bun, ketchup stord, mayo,, pineapple, crushed potateo chips, beiled quail egg speared on top KOREA JAPAN Corn dog coated with crinkle-cut fries ond fried on a stick, ketchup Hot dog sliced to look like on octopus, fried and served as part of bento box GERMANY Fronkfurter, sauerkraut, potate salad, mustard (no bun) CAROLINA Hot dog in a bun with chili, chopped onions and cole slaw MONTREAL "All-Dressed: New England-style bun, seomed hot dog, mustard, chopped onio and cabbage ITALIAN Deep-fried hot dog in an Italian roll, bell peppers, onions, French fries, ketchup, mustard CONEY Short hott dog in a short bun with chili, chopped onions and a pile of finely shredded cheddar MICHIGAN Hot dog in a bun, tomato-besed meat chili sauce, mustard CHICAGO KANSAS CITY BAGEL DOG Het dog, peppy seed bun, pickle Hot dog wrapped in everything speor, celery salt, tomatoes, whole bagel dough, baked and served pickled peppers, chopped onions, with mustard neon green relish, mustard Hot dog in o sesame seed bun, souerkraut, melted Swiss cheese POTATO DOG Hot dog in a bun, fried potatoes, peppers, onions, musfard BRAZIL CHILE Hot dog in a bun with chepped tomotoes, souerkraut, mashed avocodo, mayonnaise Hot doa in a selit roll, pico de gallo, cern, grated parmesan, shredded carrats, diced ham cilantre, sheestring fries PHILIPPINES GUATEMALA DENMARK Long hot dog in a bun, pickle chips, remoulade, ketchup. mustard, fried onions, chopped onions Baconwropped hot dog in on ovocodo coated corn tortillo, shredded lettuce, cobboge, mayonnaise, chopped onions Bright red notched dog served with banona ketchup, rice, fried egg (no bun) SWEDEN Hot dog surrounded by mashed potatoes, shrimp salad, lettuce and fried onions rolled into a wrap CZECH REPUBLIC BALTIMORE Hot deg in a roll with hole punched through it lengthwise coated in ketchup and mustard Fried bologne wrapped around a fried hat dog with mustard in squishy bun IDAHO DENVER HAWAII Hot dog in a baked potato, topped with bacon bits, chives, sour eream Hot dog in a bun, chopped red onion, green chile sevce, sour ereom, chopped jalapenos Howalion sweet bread roll with a hole punched threugh it, hot deg, ketchup, mustard, fruit souces PERU МЕМРHIS NORWAY Baceswropped hot dog in o bun, borbecve souce, chopped scallions, shredded cheddar Long hot deg wrapped in a large toosted tortilla or latbread, ketchup, mustard Sliced hot dog, fried, served with fries, ketchup, mustard, meyo (no bun) GEORGIA FRANCE Open hot dog bun, aliced hot dog, cheese, chil, chopped onions, sliced pickles, oyster crockers, ketchup, mustard Long hot dog in o baguette, covered in shredded Gruykre, then broiled CHINA Hot dog wrapped in a dumpling Chorizo link in a soft hero roll like dough, sprinkled with sesome seeds and baked ARGENTINA VIETNAM Long sausage in a french roll slethered with chimichurri and a with julienned pickled vegetables pickled red onion/tomato mix AMSTERDAM Long hot dog in a ben, covered in pizza souce and mozzorella cheese, then broiled CLEVELAND Kielbasa in a bun, French fries, hot souce, cole slaw Need A Different Style For Your Hot Dogs?
Baked, Chicago, and Dogs: ULTIMATE
 FOOD
 REPUBLIC
 HOT DOG STYLE GUIDE
 SONORA
 SEATTLE
 NEW YORK
 Bratwurst, cream cheese
 aliced raw jolapeños, chopped
 cabboge, srirache
 Bacon-wrapped hot dog, split soft
 roll, relish, tomatoes, onions
 avocado chunks, mayonnaise
 Hot dog in e bun, mustard,
 sauerkraut, onion sauce
 TIJUANA
 "DOYER" DOG
 Footlong dog in o footlong bun,
 mustard, nacho cheese, pickled
 jolapenos, salsG
 DODGER DOG
 Footlong dog in a footlong
 bun, ketchup, mustard,
 chopped onions, relish
 Bacon-wrapped hot dog.
 grilled sliced peppers, onions,
 jalapeños, squishy white bun
 COLOMBIA
 Hot dog in a bun, ketchup
 stord, mayo,, pineapple,
 crushed potateo chips, beiled
 quail egg speared on top
 KOREA
 JAPAN
 Corn dog coated with
 crinkle-cut fries ond
 fried on a stick, ketchup
 Hot dog sliced to look like on
 octopus, fried and served as
 part of bento box
 GERMANY
 Fronkfurter, sauerkraut, potate
 salad, mustard (no bun)
 CAROLINA
 Hot dog in a bun with chili,
 chopped onions and cole slaw
 MONTREAL
 "All-Dressed: New England-style bun,
 seomed hot dog, mustard, chopped
 onio and cabbage
 ITALIAN
 Deep-fried hot dog in an Italian
 roll, bell peppers, onions,
 French fries, ketchup, mustard
 CONEY
 Short hott dog in a short bun with
 chili, chopped onions and a pile
 of finely shredded cheddar
 MICHIGAN
 Hot dog in a bun, tomato-besed
 meat chili sauce, mustard
 CHICAGO
 KANSAS CITY
 BAGEL DOG
 Het dog, peppy seed bun, pickle Hot dog wrapped in everything
 speor, celery salt, tomatoes, whole bagel dough, baked and served
 pickled peppers, chopped onions, with mustard
 neon green relish, mustard
 Hot dog in o sesame seed bun,
 souerkraut, melted Swiss cheese
 POTATO DOG
 Hot dog in a bun, fried
 potatoes, peppers,
 onions, musfard
 BRAZIL
 CHILE
 Hot dog in a bun with chepped
 tomotoes, souerkraut, mashed
 avocodo, mayonnaise
 Hot doa in a selit roll, pico de
 gallo, cern, grated parmesan,
 shredded carrats, diced ham
 cilantre, sheestring fries
 PHILIPPINES
 GUATEMALA
 DENMARK
 Long hot dog in a bun, pickle
 chips, remoulade, ketchup.
 mustard, fried onions,
 chopped onions
 Baconwropped hot dog in on
 ovocodo coated corn tortillo,
 shredded lettuce, cobboge,
 mayonnaise, chopped onions
 Bright red notched dog served
 with banona ketchup, rice,
 fried egg (no bun)
 SWEDEN
 Hot dog surrounded by
 mashed potatoes, shrimp
 salad, lettuce and fried
 onions rolled into a wrap
 CZECH REPUBLIC BALTIMORE
 Hot deg in a roll with hole
 punched through it lengthwise
 coated in ketchup and mustard
 Fried bologne wrapped around
 a fried hat dog with mustard in
 squishy bun
 IDAHO
 DENVER
 HAWAII
 Hot dog in a baked potato,
 topped with bacon bits,
 chives, sour eream
 Hot dog in a bun, chopped red
 onion, green chile sevce, sour
 ereom, chopped jalapenos
 Howalion sweet bread roll with a hole
 punched threugh it, hot deg, ketchup,
 mustard, fruit souces
 PERU
 МЕМРHIS
 NORWAY
 Baceswropped hot dog in o
 bun, borbecve souce, chopped
 scallions, shredded cheddar
 Long hot deg wrapped in a
 large toosted tortilla or
 latbread, ketchup, mustard
 Sliced hot dog, fried, served with
 fries, ketchup, mustard, meyo (no bun)
 GEORGIA
 FRANCE
 Open hot dog bun, aliced hot dog, cheese,
 chil, chopped onions, sliced pickles, oyster
 crockers, ketchup, mustard
 Long hot dog in o baguette, covered in
 shredded Gruykre, then broiled
 CHINA
 Hot dog wrapped in a dumpling Chorizo link in a soft hero roll
 like dough, sprinkled with
 sesome seeds and baked
 ARGENTINA
 VIETNAM
 Long sausage in a french roll
 slethered with chimichurri and a with julienned pickled
 vegetables
 pickled red onion/tomato mix
 AMSTERDAM
 Long hot dog in a ben, covered in pizza
 souce and mozzorella cheese, then broiled
 CLEVELAND
 Kielbasa in a bun, French fries, hot souce, cole slaw
Need A Different Style For Your Hot Dogs?

Need A Different Style For Your Hot Dogs?

Dude, Fresh, and Gif: oo Verizon 2:03 PM Q Search Heathans Dan Yesterday at 10:08 AM- Today at work I found some Wild Corndogs growing in their natural habitat. This was real exciting for me as I have never picked fresh corndogs before, but I have no idea how to tel when they are ripe as they tasted horrible no matter how much mustard I put on them 22.5K Shares Like Share News Feed Requests Messenger Notifications More prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO” this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia). what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea. the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff. regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t. and i still can’t get over that. As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around are you saying i can jack off this plant and it will nut
Dude, Fresh, and Gif: oo Verizon
 2:03 PM
 Q Search
 Heathans Dan
 Yesterday at 10:08 AM-
 Today at work I found some Wild Corndogs growing in their
 natural habitat. This was real exciting for me as I have never
 picked fresh corndogs before, but I have no idea how to tel
 when they are ripe as they tasted horrible no matter how
 much mustard I put on them
 22.5K Shares
 Like
 Share
 News Feed
 Requests
 Messenger
 Notifications
 More
prancingtrashcan:

cynicowl:

randomdaisy:

limbovulture:

@randomdaisy dear herbologist what the fok is this corn dog plant

OH MY GOODNESS I SAW THIS ON TWITTER AND I WAS LIKE “OH NO…. DUDE… DUDE NO”


this plant is, in fact, a cattail (Typha genus, probably either Typha latifolia or Typha angustifolia).  what’s ironic about this person’s encounter is that almost every single part of the cattail is edible– the rhizomes are starchy and, although tough, can be made into a nutritious flour; the stems can be peeled and used like asparagus; the pollen can be gathered and used to extend or supplement flour; and even the green flower spikes can be boiled and eaten like corn-on-the-cob, so this person sort of had the right idea.


the thing is, what this person has in their photo is a BROWN flower spike, meaning that it’s starting to go to seed and is probably a tasteless mouthful of either fiber or fluff.  regardless of whether the post is a joke or serious, out of all the edible parts of the cattail, op managed to pick one of the ONLY parts of the plant that isn’t.  and i still can’t get over that. 

As a side note, rubbing that part of the plant makes an absolutely ridiculous amount of fluff come out (which is how it disperses the seeds). I highly recommend it but it’s probably best to do that when no one else is around





are you saying i can jack off this plant and it will nut

prancingtrashcan: cynicowl: randomdaisy: limbovulture: @randomdaisy dear herbologist what the fok is this corn dog plant OH MY GOODNESS...